Eid Al Adha Dishes 2020 & Recipes to Make Your Eid Special With Food
Try out these amazing dishes to cook on eid al Adha 2020 and plan to celebrate the feast of eid al Adha at your home. Organize a big party with your family and friends. As you know, in one day Twenty-four hours are fourteen hundred and forty minutes and eighty-six thousand four hundred seconds. So, why don’t we all eat well this time? As we all know the biggest special day in the world which all Muslims know as Eid al Adha. Muslims call Eid of Sacrifice in common language.
We will explain to you on this Eid, who you can play good food for yourself and your loved ones after Eid prayers and you can have a good Eid by playing khan. As you know, on the day of Eid, fathers give Eid to their daughters and elder brothers give Eid to their sisters or younger brothers. Brothers also give Eid to their sisters then. When she makes good desserts for their brothers.
Eid Al Adha 2020 Dishes
First of all, on eid al Adha 2020 along with dishes let us tell you which desserts are which. Let’s know their names first. In the first place, we put the delicious good which tastes so good, and the cable is appreciated. Once tasted, the heart does, we are going to eat the whole delicious taste of goodness. You are thinking about that, how can be it cook. So, I am going to tell you in a simple way how can it can be cooked in a simple way.
First of all, you have to purchase required ingredients form the market these things you required. Two kg milk, sugar as per taste require two packets of lazeeza khir which is available in the market. A cup of almond, half cup od Pistachio, half cup of walnuts, and if you want to add more dry fruit you can add in it according to your choice. Know you are upset about how to cook. Ok, let me tell you how to cook this sweet dish here is a very simple way to cook it.
Take a saucepan, boil the milk after boiling it. Slow down the flame, then open the packets off lazeeza kheer put those packets into the boiling milk, and you have crushed the dry fruit with the help of knife and cutting board. And make small pieces of dry fruit, and turn the flame a little bit high don’t leave your kheer and sit in a relaxed mood. Then you have to mix it again and again with the help of a spoon.
Know to add after fifteen up to twenty mints add dry fruits in it. Then bring it to boil. Turn off the flame and bringing it into a bowl, and put it into the freezer for 4 to 5 hours. Then take out it from the freezer, then serve to your family or friends, and someone special person in your life.
Now I would like to tell you about the other recipe for a sweet dish. That is Halwa. The recipe for this dish is also so simple, and This recipe is trendy. This is an old recipe which is prepared by our elders in the past and which is also made by our parents on such a special day of Eid Al Adha. This recipe is a very popular and classic recipe. This recipe is made up of semolina (suji).
Halwa is easy to make. Make this recipe and impress your family and friends with such a delicious recipe. You can also serve your guests on other occasions too after completing their service as a dessert to your guests.
The ingredients you required for this recipe are.
- 2 servings
- 150 grams semolina
- ¼ cup of ghee or oil its up-to you preferable obtain ghee
- 1 tablespoon of cashews
- Only, 1 tablespoon almonds you can more dry fruits according to your choice
- 1 cup of sugar or as required taste.
- ¼ cup of boiled water or plain water
Now I would like to tell you how to cook it. Take out a saucepan and carefully add oil in it or ghee in it. Melt ghee for one minute. Then add semolina (suji) in it and roast it well till its golden. Roast it in a medium flame and stir it continuously. When semolina(suji) becomes like sand add dry fruits in it.
When dry fruits and semolina are carefully mixed in a good possible way. add boiled water in it. Stir it continuously.
When the mixture is cooked well, there is no more water in it and when the semolina started leaving the pan. This is the correct time when your moral desert is ready. At the end carefully add crushed almonds in it. Serve it to your family and friends and enjoy the desert.
So here is another recipe in a sweet dish and that is sheer khurma. The origin of this recipe is in Afghanistan. This recipe specially prepared by Muslims on Eid Al Fitr and Eid Al Adha.
This special dish is served as a breakfast on special days. Like Eid Al Adha and Eid Al Fitr.
This recipe is also simple and easy to make the ingredients required for this recipe are.
- 2 kg of milk
- 1/2 cups of almonds
- 1 cups of date.
- 2 cups of vermicelli
- 4/5 cardamon
- Half cup of Pistachios
- 1 cup of sugar or required according to taste
- 1/4 cups of khoya
Take out a non-stick saucepan. Add milk in it let it thicken. Fry vermicelli and dry fruits, and use only two tablespoons of ghee.
After thickening the milk add vermicelli, stir it well, and then add sugar in it.
And stir it well. when vermicelli mixes properly in it. Add dry fruits in it. mix it well in it and add khoya to it when mixing well. Take it out in a bowl and freeze it a freezer and serve it to your family and friends and enjoy the delicious dessert and have some gossip.
Some Recipes of Kebabs and Karahi
Beef kebabs on eid al Adha 2020 dishes are always mouth-watering dishes. everyone loves to eat kebabs. Everyone has a desire to make such kind of dishes which are appreciated by their family and their friends. That is human nature phenomena that everyone loves to take appreciation from everyone. Female has the desire to be appreciated in every aspect of life. Whether they cooked anything they love such kind words which are appreciated regarding their food in that case they are going to make some more delicious food like that.
You have to make small pieces of beef meat. For marinations, you required garlic, ginger, soy sauce, salt as required, green chili, vinegar, grilled onion, olive oil, bell piper, and mushrooms. The most important part of the kebab is marinations. you can make it at your home that is not difficult as it looks. I am going to tell you a very simple recipe.
You to marinate it overnight. The use of more mushrooms is preferable. If you marinate it overnight then that will be really juicy and flavorful. Here are a few tips to make it in the best way.
- Marinate them overnight.
- Use double skewers in that way they are going to be cooked in the best way.
- Use wooden skewers.
- Using wooden skewers helps them to stay pink and nice.
- Space is the most important. keep in mind space between meat and other using veggies.
- The most important thing you should keep in mind that meat should be checked from time to time.
Shami kebab is a common kebab. This kebab is very popular. These kebabs are easy to make.
Shami kebabs are a local variety of kebabs. This dish is popular nowadays. Easy to make, show yourself in front of your relatives, and friends you are the best cook.
Normally it is made up of chicken and beef but during Eid days especially on Eid Al Adha 2020 dishes, it is made up of mutton or lamb. Shami kebab is usually eaten as snacks in Some countries, It is taken with tea and is also used to serve your guests. The shami kebabs are also used as an appetizer. Shami kebabs are served with round pieces of onions, eaten with mint or coriander chutney. Shami kebabs are also served with sheer khurma especially on Eid days.
The list of required ingredients
- Boiled Chickpeas(Channa Daal)
- Boiled meat (lamb or mutton)
- Black pepper
- Gram masala
- Red Chilli
- Chopped Green Chilli
- Some organic salt to taste
- Chopped Coriander
- Simple Egg
- Whole garlic
- Whole ginger
- Chopped mint
- Garam masala powder
Chickpeas(Channa Daal) All these ingredients are cooked together and when these ingredients are cooked properly then mix it well and cooked in such an effective way that does not become a paste. After that make patties of them or make the diamond shape of kebabs.
After making of kebabs in a diamond shape. Put these kebabs in the freezer and when they are a little bit freeze. Take out from saucepan and double fry the kebabs before fry them dip the kebab in beaten egg. Then double fry it.
You can serve kebabs with chapati. Now you can also serve with chutney made up of mint or coriander. You can also serve with raita.
Chapli kebabs are the most popular street food for Muslims. It is made up of chicken, mutton/lamb, or beef.
Chapli kebabs are made up of beef or lamb/mutton. It is made up of minced meat. Ingredients, which are required for this recipe obtain wheat flour, chili powder, some salts for taste, cinnamon, garam masala, cumin seeds, tomatoes, ginger, garlic, smaller onion, corn starch, lemon juice, baking powder, green chilies, and eggs.
Mix all these ingredients in a bowl, and make kebabs. It’s up to you how much you want this recipe. It’s up to your required list of members. At the end add one egg and butter and make kebabs and fry them in a large griddle until they are golden.
Mutton Tikka Boti
Mutton tikka boti is most favorite recipe ever on Eid ul Adha. Eid Al Adha 2020 dishes is incomplete without tikka. In this recipe, some tricks and tips are going to be given through, which you will make your tikka fabulous. And juicy, and tasty.
Tikka boti is always a mouth-watering dish. Everyone loves to eat tikka both, especially on Eid Al Adha.
Ingredients you need for this recipe are.
- 1 kg of meat cut in small pieces.
- 5 tablespoons vinegar.
- 5 cups of water.
- 2 tablespoons of baking soda.
- 1 tablespoon javitri.
- 2 cloves.
- 2 tablespoons cumin seeds roasted.
- ½ tablespoons of kachori powder.
- 1 tablespoon chili powder.
- 2 tablespoons chili flakes.
- Salts as required.
- 3 tablespoons lemon juices.
- ½ cup of yogurt.
- 3 tables spoons of olive oil.
- 1 tablespoon of ginger paste.
- Only, 1 tablespoon of garlic paste.
- 1 tablespoon black pepper.
- 1 cinnamon.
How To Make
Take a pan or bowl include meat, vinegar, and baking soda. Leave it for the half-hour and after half-hour wash it thoroughly. Through this act, the smell will go. Grind all the spices together. You don’t have to grind lemon, garlic, ginger, olive oil, and yogurt. Presently, you have to add all ground spice and on top add ginger paste, garlic paste. Mix it well and marinate for 2 hours.
After two hours of marinations add yogurt and olive oil in it and leave it for some time. If you discard it overnight, then you will obtain outstanding results. Moreover, The most significant thing is that doesn’t burn your coals with the help of kerosene oil or petrol.in that way that will produce a smell. That is also hygienic. Burn your coals with the help of newspapers. If the fire is dying to use your blowers/dryer. When the color of coals turn into whitish and orange. Your fire is ready for a barbeque.
Cook Delicious Food
Skew the meat on skewers in such a way that is not slipping from the skewer when you are going twisting it. Your meat should be according to length. Use the brush to oil the meat. After a few minutes change their side and oil the other side of tikka with the help of a brush. Don’t run out of your patience. Has patience flipped their sides after few minutes again and again till it is cooked? Cook tikka on low flame, don’t use intense flame.
Using low flame will produce delicious results for you. When it is done serve it with the nan and chutney made up of mint leave and green chili and additionally serve with the onion, cucumber, and tomato salad.
Some dishes are always delicious such as biryani, pulao, and qorma. Mutton karahi is additionally included in such elite recipes. They don’t need of appreciations…They merely speak themselves. On Eid Al Adha 2020 mutton karahi is common. Without mutton karahi, Eid is incomplete. There is no Muslim in this world who doesn’t like mutton karahi.
Over here is the recipe of mutton karahi. That is absolutely classic and easy to make.
This used recipe can be made up of lamb or mutton. This recipe is also used for get-togethers and especially on Eid days.
The ingredients required for this recipe are.
- 1/2 kg mutton or lamb
- Half tablespoon of chili flakes
- 1tablespoon of chili powder
- Half tablespoon of black pepper
- 2green chilies
- 1tablespoon garam masala
- 2 Tablespoons of cumin seeds
- Only 2 Tablespoons garlic paste
- 2 Tablespoons of ginger paste
- Half kg of tomatoes
- 1/2 glass of water
- 1cup of oil or ghee
- Nestle yogurt pack
Take a karahi or a pan, add meat, garlic paste, ginger paste, and oil or ghee after all these ingredients fry these things together for 10 – 15 minutes. Now add other spices to it like red chilies, salt, cinnamon, cumin seeds, chopped green chilies, garam masala, black pepper and fry it for 5-7 minutes.
After fry, these things add water and tomatoes in it. Cover the pan or karahi till they are tender. After this adds yogurt to it and stir it, till the yogurt is mixed with meat. After this adds green coriander, ginger, and green chilies on it. Serve it with the nan or chapati and chutney that is made up of coriander or mint.